Marco Pierre White World-renowned TV Chef & Restaurateur

He began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche. On completion of his training, he opened Harveys in London, where he won his first Michelin star and was awarded his second in 1988. He was awarded his third Michelin star at the age of 33 - the first British and youngest chef ever to achieve this. As well as being a celebrated chef, Marco is a shrewd businessman with an impressive selection of UK and international restaurants. He is recognised by patrons and peers alike for having provided a highly creative and innovative impetus into contemporary international cuisine.

What he offers you

Marco shares with audiences the recipe for his own success as well as his enthusiasm and passion about delivering what customers really want. He now uses these skills into delivering exciting presentations, empowering innovative thinking for competitive global success.

How he presents

Articulate, charismatic and known for his straight talking manner, Marco's format is a Q&A session which is immensely engaging and deeply personal, enthralling audiences with his powerful messages.

Languages

He presents in English.

Want to know more?

Give us a call or send us an e-mail to find out exactly what he could bring to your event.

How to book him?

Simply phone, fax or e-mail us.

• Creativity & Innovation
• Leadership & Teamwork
• Service Excellence
• The Devil in the Kitchen
• Modern Cuisine
• Cooking Demonstrations

• 2010
  Marco Made Easy
• Rasoi: New Indian Kitchen (with Vineet Bhatia & Fay Maschler)
• Wild Food from Land and Sea
• 2009
  White Heat
• 2008
  The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef (autobiography)
• Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes
• Marco Pierre White's Great British Feast
• 2007
  Eat Me: Love, Sex and the Art of Eating (with Alexandra Antonioni)