The global speaker bureau
Antonio Carluccio OBE, OMRI has been the face of Italian cooking in the UK for over 40 years. Regularly on our TV screens, Antonio has been at the forefront and a key driving force in converting the British pallet into a more Mediterranean one through his many cook books and of course the Carluccio restaurant chain. He is credited for training and inspiring many celebrity chefs and is now seen as the godfather of Italian cooking and a national treasure. This has earned him both an OBE in the UK and a Commendatore OMRI for services to Italian gastronomy, the equivalent of a British knighthood.
"Antonio is one of Italy's great food ambassadors"
In 1981 Antonio opened the Neal Street Restaurant in Covent Garden, London, which traded for 26 years. That year he also was runner up in the Sunday Times Cook of the Year. In 1991 Antonio opened a delicatessen next to the Neal Street Restaurant and in 1998 started the first Carluccio's Caffè in Market Place, London. Antonio is a regular television cook, food expert and doyen of the television cooks and food presenters, and is considered to be the 'Authority' on mushrooms. In October 2013 Antonio was invited to address The Oxford Union, at the University of Oxford, a very rare invitation indeed.
What he offers you
Antonio is a sought after keynote speaker on the corporate circuit, regularly sharing his success story and delicious pasta with his audiences. For those looking for an inviting, interesting and entertaining celebrity chef for their after dinner event then Antonio Carluccio would make a perfect after dinner speaker.
How he presents
Antonio Carluccio is an excellent speaker and a fantastic personality to have at any event.
He presents in English and Italian.
Want to know more?
Give us a call or send us an e-mail to find out exactly what he could bring to your event.
How to book Antonio Carluccio OBE, OMRI?
Simply phone or e-mail us.
To discuss how we can help find the right speaker for your organization,
call us on +44 1628 601 400