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James Martin

Celebrity Chef & TV Personality

James Martin is an immensely popular northern chef who has made a great impact since he began to appear on television in '96 and has rarely been off screen since. He is Presenter of BBC1's Saturday Kitchen, regularly attracting viewers in excess of 2.5 million. As well as his TV work, James is a keen journalist and writes a weekly column in the Mail on Sunday's Live magazine on cars and motoring, as well as writing food columns for BBC Good Food Magazine and Sky Magazine. 2008 saw the first James Martin magazine filled with delicious recipes and interesting interviews with the chefs.

"One of Britain's most popular television chefs"

James Martin speaker profile photo

In detail

He was a regular team member on Ready Steady Cook (BBC 2) and in 2006 gained a whole new army of fans with his new found prowess on the dance floor in Strictly Come Dancing where he reached the semi-finals. A successful businessman with interests in a hotel and restaurants, James' licensing enterprises include his range of small electricals with Wahl, Cookware, Knives and Kitchen Textiles with Stellar/Horwoods and Serveware with Denby, and his own range of cake mixes. James featured in a prime time BBC 2 special, The Real Italian Job. The show saw James live his dream of racing in the exclusive Millie Miglia race in Italy in a vintage sports car!

What he offers you

One of Britain's most popular television chefs who has also cemented his role as a car enthusiast and expert, James' message about food has always been the same - he has been passionate about celebrating British food, using the best ingredients possible and creating simple, delicious recipes accessible to all. James is a dedicated enthusiast on all environmental and sustainability issues which affect food from field to table, and shares his vision with passion.

How he presents

A knowledgeable and respected chef, James informs and educates audiences with his immaculately prepared presentations combined with a great sense of humour.


He presents in English.

Want to know more?

Give us a call or send us an e-mail to find out exactly what he could bring to your event.

How to book James Martin?

Simply phone, fax or e-mail us.


  • The Restaurant Business
  • The Future of Food
  • Service Excellence
  • Creativity
  • Haute Cuisine
  • Modern Cooking
  • Environmental Sustainability
  • Prestige Cars and Bikes


  • 2007
    The Great British Village Show Cookbook
  • 2006
    Great British Winter Cookbook
  • 2005
    Easy British Food
  • Easy British Dinners
  • 2003
    Great British Dinners
  • 2002
    Delicious!: The Deli Cookbook
  • 1998
    Eating In with James Martin

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