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Anton Mosimann OBE

Founder and Owner of 'Mosimann's'

Anton Mosimann is world renowned for his culinary career, having worked throughout Europe, Canada, the Far East and Japan. In 1988, Anton opened his private dining club in London's Belgravia, membership of which is coveted. In 2006, Anton Mosimann was awarded Officer of the National Order of Merit from France and in 2004 he received his OBE.

"Nothing comes solely by chance"

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In detail

Anton Mosimann spent his early years in Nidau, near Biel helping his parents run their own restaurant where he developed both a love for food and a desire to become a cook. Anton travelled extensively, gaining international acclaim in Italy, Canada and Japan, until he joined London's Dorchester Hotel where, in 1975, at the age of 28, he became the youngest ever Maître Chef de Cuisine. He stayed at the Dorchester for 13 years and with his skill and energy brought the hotel two Michelin stars.

What he offers you

Drawing upon his experiences both as a top chef and successful businessman, Anton motivates audiences as he explains in detail the driving force behind his remarkable success.

How he presents

A brilliant communicator and teacher, his easy charm and infectious enthusiasm belie a deep-seated determination to set and attain only the highest standards. Anton's addresses are, by nature, motivational and his demonstrations are legendary!


He presents in English.

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Give us a call or send us an e-mail to find out exactly what he could bring to your event.

How to book Anton Mosimann OBE?

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  • Nouvelle Cuisine
  • Teamwork
  • Entrepreneurship
  • Motivation


  • 2001
    Mosimann's Naturally Kitchen
  • 1999
    Mosimann's Vegetarische Küche
  • 1998
    Mosimann's Kulinarische Schweiz
  • 1996
    Mosimann's World
  • 1995
    Simply Mosimann
  • Virtually Vegetarian
  • 1993
    Veggie Bites
  • The Essential Mosimann
  • 1991
    Anton Mosimann - Naturally!
  • Cooking with Mosimann

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